Jello Jigglers (For Cookie Cutters) Recipe

Jello Jigglers (For Cookie Cutters) Recipe.

4 cups boiling water
3 (3 ounce) packages any color Jello gelatin
4 (1/4 ounce) envelopes knox unflavored gelatin (3 envelopes will make it very firm but not as rubbery)
Instructions
*This recipe does not contain any cold water Combine Knox gelatin and Jello with boiling water and whisk until completely dissolved (about 2 minutes).
Pour into a lightly greased 9×13 pan and let set in refrigerator until firm.
Cut into squares or use cookie cutters.

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